Our Quality Policy

As F&D, our core principle is to offer our customers the freshest, most natural, and most delicious pasta, while never compromising on quality and food safety standards. We prioritize quality at every stage of our products, focusing on naturalness and health. By blending the tradition of handmade production with modern technologies, we achieve production under high hygiene standards.

All our processes are carried out in compliance with legal regulations and international quality standards. We place importance on training our employees to ensure sustainable customer satisfaction and operate with a continuous improvement mindset. Our quality policy is not just a document, but the cornerstone of our entire organization.

• Natural Production: All of our pasta varieties are made using natural and high-quality raw materials without any additives.
• Hygiene Standards: Hygiene rules are strictly followed in our production facility, with regular inspections of cleanliness and sanitation.
• Food Safety: Production is carried out in accordance with international food safety standards, including ISO 22000.
• Sustainability: Environmentally conscious production and packaging policies are adopted.
• Customer Satisfaction: Product and service quality is continuously improved based on customer feedback.
• Continuous Education: Our employees regularly receive training on quality, hygiene, and customer relations.
• Traceability: Every stage of production is recorded to ensure transparency.
• Use of Technology: While maintaining the tradition of handmade production, we utilize technologies that enhance production efficiency.
• Legal Compliance: Full compliance with local and international legal regulations is ensured.
• Quality Control: Quality control processes are applied at every stage, from raw materials to the final product.